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Cote is cozy for date night and fun for larger groups. Watching beautiful cuts of meat cook right at your table is a satisfying way to spend an evening, and Michelin-starred Cote is a particularly stylish place to do so. Its noodle menu is long, and you'll find roasted duck and rice dishes too.
Bo Ky is not only one the most comprehensive, but also one of the best noodle shops in the city, and its performing above its dollar sign designation. O ne of NYC's few Persian restaurants where plates like roasted eggplant dip, beef kebab and rosewater sorbet shine bright. The Prospect Heights favorite is o ne of the best and only representations of Persian cuisine in town.
Sofreh's lengthy cocktail list is also unlike most others in the area. A favorite among favorites in a city with plenty of pizza. Ask any new or old pizza-maker about their inspiration, touchpoint, or simply their favorite pie, and Di Fara, which dates back to , will come up again and again. Toppings include all the hits—sausage, pepperoni, mushrooms and so on—in addition to extras like soppressata, broccoli rabe and artichokes all atop thin, crispy crust.
Hometown is in top form after nearly a decade in operation. Lines still form and stretch all the way out the door for ribs, pulled pork, towering sandwiches and nice sides. It also has even more space to accommodate the crowds than when it first opened, both inside the warehouse-sized dual dining areas each with its own bar , and outside at a multitude of picnic tables.
A vegetarian Indian food destination in Queens specializing in fast casual bites, savory snacks and colorful desserts. Generous portions and myriad combo platter options that let you try almost everything in just a few visits make this one of the borough's highest-ranking meatless options.
Cool the heat of spicier bites with a bit of injera. Individual orders are like a mini buffet. Dumpling aficionados trek to this tiny eatery specifically for the No.
There are oodles of other menu items, but this is the one that keeps people coming back time and again. These are destination dumplings in a city with no shortage of options.
That top-notch bird is still available, in addition to pulled pork, barbecue chicken, smoked ribs and sensational sides. This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem.
The simple food—towering insalata verde, hearty chopped steak and any of the soul-satisfying pastas—makes this Village favorite a place where everyone wants to be a regular.
Instead, try to savor each bite alongside plates of pork belly radish cakes. This small, stellar Caribbean joint in Bed-Stuy has three specialties: Bake, doubles and roti. The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. Doubles are the real hit. T his Middle Eastern destination in Bay Ridge has been a standard-bearer in its category since Palestinian-born chef-owner Rawia Bishara deftly captures the flavors of her Nazareth childhood—charring eggplants in charcoal, rolling out pita, hand-making savory yogurt.
Try the variety of silky spreads like lemony labna and smoky baba ganoush. There's a share of great Vietnamese restaurants in NYC, but not a ton of traditional dishes.
The counter service space is roomy and comfortable inside and out at its sidewalk seats. You can also get oysters, of course, and tartare, foie gras, moules frites and roast chicken. A perpetually-packed Greek restaurant that commands crowds even in a neighborhood saturated with the cuisine. Although Taverna Kyclades keeps it casual, lively lunch and dinner here always feel like an event. This is also the rare spot that maintains a long menu where everything like the grilled octopus, saganaki, lamb chops and swordfish is consistently good.
A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. The narrow space has a tremendous egg cream, and i t's one of the last remaining old New York spots in the neighborhood. A jubilant Chinese restaurant with book-length menus and brightly colored cocktails. Congee's sprawling interior is ideally suited to boisterous nights filled with stories you may have heard before that still elicit sonorous laughter.
Lines accrue fast, but the pretty bar area is a cozy place to wait if you can nab a spot, and the dining areas beyond have plenty of big tables to accommodate groups. One of a few spots here that also appeared on our best restaurants of roundup , Kokomo is a Caribbean restaurant from husband and wife team Ria and Kevol Graham. Easy, local-favorite French fare. Every neighborhood would be lucky to have a restaurant like French Louie, which serves as fine a special occasion spot as any fancy-address destination in the city.
A choose-your-own seafood spot as close as many of us will get to fishing. Dining out and having fun are, shockingly, not always mutually inclusive. BYOB and a bubbly, casual environment make this popular spot worth its long lines. Classic, required eating for NYC pizza devotees. Its excellent execution is just as satisfying as many of the spendier birds in town.
An East Asian general store with bites at the counter, Maya Bed-Stuy specializes in novel takes on congee. Maya serves noteworthy congee with additions like quinoa, avocado and other tasty ingredients. A cart-turned brick-and-mortar restaurant specializing in arepas and other Colombian bites in Jackson Heights. Plates like spicy Spam musubi invite you to reconsider the canned meat that walked so tinned fish could run.
Few restaurants in New York specialize in Hawaiian cuisine. Noreetuh has done so with gusto since , quietly becoming a neighborhood staple. A taqueria-style counter where cooks roll masa and slice spit-roasted pork with ease and speed to keep up with demand. Los Tacos No. But we'd visit any one of them for p ollo asado tacos, carne asada quesadillas and homemade aguas frescas. Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind.
The comfort food, mac and cheese to patty melt, pair effortlessly with the extensive beer list and whiskey cocktails. Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in , when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies.
But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. Wood-fired brick-oven pies are sprinkled with herbs and vegetables grown in the restaurant's greenhouse. Freshly picked arugula, for example, might be combined with eggplant, bresaola and Parmesan, and locally grown figs may be matched with prosciutto and Gorgonzola.
Too esoteric for your family? No worries: Try the basic marinara or Margherita. You can't go wrong with any of the pies here. The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare. The bowls of pasta beckon us to this intimate restaurant no matter the time of year.
The world-class pizzeria sets up shop at Brooklyn Bridge Park. Dig into wood-fired pies classic Margherita, eggplant-and-ricotta and sandwiches roasted turkey, prosciutto at one of the indoor picnic tables, or snag a patio seat overlooking the water. A rooftop beer garden pours selections from Peroni and Brooklyn Brewery, along with wines by the glass. One of our favorite spots for pizza in the city—you can't go wrong with any of the pies here.
New York is teeming with ramen options, but this Lower East Side spot commands a loyal following for good reason: the overall quality and consistency of its broth, whether a hearty tonkotsu or spicy miso, is always on point.
We can't get enough of the hearty tonkatsu and basically any dish from this kitchen. About us. Contact us. Discover the best of the city, first. We already have this email. Try another? Time Out Market New York. Read more. Best restaurants in NYC. Restaurants Korean Hell's Kitchen. Order delivery. Crown Shy. Restaurants American Financial District. Book online. Restaurants Lower East Side.
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Restaurants Thai Elmhurst. Restaurants Contemporary European Tribeca price 3 of 4. Restaurants Italian Cobble Hill. Bo Ky. Restaurants Chinese Chinatown price 1 of 4. Restaurants Persian Prospect Heights price 2 of 4. Di Fara Pizza.
Restaurants Pizza Midwood price 2 of 4. Hometown Bar-B-Que. Boiled Cockles THB. Friendly staff at Nakhon Sanook. Eating in an alley like this is an experience on its own. French Toast 35 THB. Tasty, affordable breakfast at a legendary local restaurant! This is Bangkok street food! Extraordinary flavours served right from the streets.
The most famous roasted duck in Bangkok. Roasted Duck THB. Dining on the streets of Chinatown. Too tasty for only one bowl. Khua Kling THB. Moo Hong THB. Naem THB. The guardian of the mangos. The best coconut ice cream in Bangkok 30 THB per scoop. Where the magic happens. Under the shaved ice are the crunchy red rubies. The iconic menu of this whopping course tasting menu!
Unbelievable quality, flavours and textures are guaranteed! Arguably the best burgers in town! Tasty, crispy fries with homemade sauces are the cherry on the cake! Chorizo Sopes THB. California Burrito THB. Soft Tacos THB ,. Japanese Yakiniku THB. Pitaya Bowl THB. Tortilla Pizza THB. Kayanthee Thoke Jackie THB. Volcano THB. Dragon THB. Sushi Sandwich THB. Crunchy THB. Limoncello Pizza THB. Pizza Zanotti THB.
Tiramisu THB. Like what you read? Rate Article. Share this article. You may also like. In this article, we cover cheap restaurants in Sukhumvit.
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